Strawberry Stuffed French Toast is one of the easiest, stuffed french toast recipes I have ever made. The fresh taste of strawberries with the rich, creamy, warm cream cheese, makes this strawberry stuffed french toast a special breakfast treat the entire family loves. Ever since we visited the strawberry farm, we've been obsessed with making yummy recipes from our strawberries.
The best thing about this Strawberry Stuffed French Toast with Strawberry Syrup is that, not only is it easy to make, you don't need a lot of fancy ingredients. You probably have most of them in your kitchen already.
How to Make Strawberry French Toast with Strawberry Syrup
To make the french toast, it's just the traditional recipe. Step 1 - Whisk together milk and eggs.
Step 2 - Spread cream cheese on one side of each slice of bread, and placed sliced strawberries on top.
Step 3 - Top each strawberry filled slice with another slice of bread that has been spread with cream cheese.
Step 4 - Carefully dip each strawberry stuffed french toast into the egg mixture, making sure that it doesn't get too saturated.
Step 5 - Place on a preheated buttered grill.
Step 6 - Cook until golden brown, then carefully flip and cook the other side. Remove from heat.
How to Make Strawberry Syrup [EASY]
I also made homemade strawberry syrup! It's easy and also tastes heavenly. The fresh strawberry taste is the best!
Step 1 - In a saucepan, bring crushed strawberries, sugar and water to a boil.
Step 2 - Slice the warm, stuffed strawberry french toast in half and serve with warm strawberry syrup.
Pour strawberry syrup over the strawberry stuffed french toast.
You are in for a treat. The fresh strawberries are everything in this dish! This is a rich, yummy breakfast. The fresh strawberries against the warm cream cheese is the perfect balance of sweetness.
Strawberry Stuffed French Toast with Strawberry Syrup Recipe
Strawberry Stuffed French Toast Ingredients
- 10 slices of bread
- 4 eggs
- 2 cups milk
- two cups sliced strawberries
- 4 ounces cream cheese
- 1 tablespoon butter
Directions
- In a bowl, whisk eggs and milk together.
- Spread a thin layer of cream cheese on all 10 slices of bread.
- Place sliced strawberries in an even layer on 5 of those slice of bread and then top each of those slices with the other slices of bread.
- Preheat a griddle on the stovetop on medium heat.
- Melt the butter on the griddle to prevent french toast from sticking.
- Using two hands, quickly dip each of the stuffed french toast into the egg mixture, being careful to not saturate the bread too much.
- Place on heated griddle.
- Cook until the bottom is golden brown, and then flip and cook the other side until golden brown.
- Remove from heat and serve immediately.
- Serve with warm strawberry syrup or maple syrup. Serves 4-5
Strawberry Syrup Ingredients
- 1 ½ cups crushed strawberries
- 1 cup sugar
- 1 cup water
Directions
- Add water, crushed strawberries and sugar to a small sauce pan.
- Place on medium heat and bring to a boil.
- Once boiling, stir constantly for 2 minutes.
- Reduce heat to low and let simmer until desired consistency.
- Let cool before serving. Pour over Strawberry Stuffed French Toast, or your favorite dish.
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