Egg Cloud English Muffins
Two fluffy cloud like eggs seasoned with parmesan cheese and topped with a runny yolk, set atop two tasty toasted Bays English Muffins, with smashed avocado and bacon, and garnished with chives. we are obsessed!
Servings 6
Ingredients
- 1 pack Bays English Muffins
- 8 eggs
- 1 Avocado
- Bacon
- Parmesan cheese grated
- Salt & Pepper
- Chives
Instructions
- Preheat the oven to 450º.
- In a bowl, separate the egg whites from the egg yolks. You will need one egg for each English muffin half. Save the egg yolks for later.
- Next, season the egg whites. As you probably know, egg whites are pretty tasteless, so season them now with salt and pepper and parmesan cheese if you'd like.
- Using an electric mixer, beat the egg whites until fluffy and they make peaks. Spoon the fluffy egg whites onto a greased sheet pan.
- Place the egg clouds into the oven and bake for 2 minutes.
- Remove egg white from the oven. Place an egg yolk on top of each cloud. Place back in oven and bake for an addition 4 minutes.
- While your eggs are cooking, prepare your toppings. Make sure the English muffins are toasted and ready to layer the toppings on.
- Remove Eggs from oven. They will be slightly browned and ready to eat immediately.
- Start by spreading avocado on top of each buttered Bays English Muffin half, then sprinkle with parmesan cheese. Place two slices of bacon on the muffin. Then top them off with an egg cloud. A sprinkle of chives completes the Egg Cloud English Muffin. Of course you can add whatever you'd like on your muffin sandwich - veggies, tomatoes, meats, etc. Enjoy!